When I lived in Paris all those years ago, the thought of “food trucks” (like in the USA) were unheard of.
Zoom forward to the 21st Century and “Voila!” they’ve definitely arrived and become popular
- Grab a hamburger for €8.50
- add fries for a total of €10.50
The very first food truck was launched by an American from California who was studying at a culinary school, and saw an opportunity. Called “le Camion Qui Fume” (the Smoking Truck), it can be found at different locations at different times, so check the website for the up-to-the-minute schedule or follow them on Twitter:
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